Leavening agents, yeast, baker's, active dry

per 100 gram

Water5.08g
Energy325.0kcal
Energy1361.0kJ
Protein40.44g
Total lipid (fat)7.61g
Ash5.65g
Carbohydrate, by difference41.22g
Fiber, total dietary26.9g
Sugars, total0.0g
Calcium, Ca30.0mg
Iron, Fe2.17mg
Magnesium, Mg54.0mg
Phosphorus, P637.0mg
Potassium, K955.0mg
Sodium, Na51.0mg
Zinc, Zn7.94mg
Copper, Cu0.436mg
Manganese, Mn0.312mg
Selenium, Se7.9??g
Vitamin C, total ascorbic acid0.3mg
Thiamin10.99mg
Riboflavin4.0mg
Niacin40.2mg
Pantothenic acid13.5mg
Vitamin B-61.5mg
Folate, total2340.0??g
Folic acid0.0??g
Folate, food2340.0??g
Folate, DFE2340.0??g
Choline, total32.0mg
Betaine3.4mg
Vitamin B-120.07??g
Vitamin B-12, added0.0??g
Vitamin A, RAE0.0??g
Retinol0.0??g
Carotene, beta0.0??g
Carotene, alpha0.0??g
Cryptoxanthin, beta0.0??g
Vitamin A, IU0.0IU
Lycopene0.0??g
Lutein + zeaxanthin0.0??g
Vitamin E (alpha-tocopherol)0.0mg
Vitamin E, added0.0mg
Vitamin D (D2 + D3)0.0??g
Vitamin D0.0IU
Vitamin K (phylloquinone)0.4??g
Dihydrophylloquinone0.0??g
Menaquinone-40.0??g
Fatty acids, total saturated1.001g
4:00.0g
6:00.0g
8:00.0g
10:00.0g
12:00.049g
14:00.0g
16:00.706g
18:00.246g
Fatty acids, total monounsaturated4.309g
16:1 undifferentiated2.289g
18:1 undifferentiated2.02g
20:10.0g
22:1 undifferentiated0.0g
Fatty acids, total polyunsaturated0.017g
18:2 undifferentiated0.017g
18:3 undifferentiated0.0g
18:40.0g
20:4 undifferentiated0.0g
20:5 n-3 (EPA)0.0g
22:5 n-3 (DPA)0.0g
22:6 n-3 (DHA)0.0g
Cholesterol0.0mg
Tryptophan0.54g
Threonine1.99g
Isoleucine1.89g
Leucine2.92g
Lysine3.28g
Methionine0.59g
Cystine0.5g
Phenylalanine1.75g
Tyrosine1.13g
Valine2.31g
Arginine2.03g
Histidine0.91g
Alanine2.32g
Aspartic acid4.15g
Glutamic acid6.47g
Glycine1.93g
Proline1.65g
Serine1.98g
Alcohol, ethyl0.0g
Caffeine0.0mg
Theobromine0.0mg